SAUSAGE PENNE

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Remember this {POST}!
Well I’ve had quite a few emails asking me for the recipe.
Of course this was pre-paleo yet this recipe is delicious.
I NEVER eat sausage, or any pig for that matter…I just do not like it…
I’m sure it’s all mental since all I can think about is the feel of their dry skin and their nasty hair and maybe {THIS TOO}!!
BUT I try to still cook with it since my husband LOVES it and this dish was SO good I ate it too!!
So although I should have posted it a while ago…here is the recipe for all you beauties out there!

{SAUSAGE PENNE}
1 lb. Italian sausage
1 1/2 TBSP dry onion flakes 
3 garlic cloves, minced
1/2 C sun-dried tomatoes 
16 oz. penne noodles
4 C. chicken broth
1 C. heavy cream
5 oz. fresh spinach

Cook sausage and onion in large pot. Add garlic, dried tomatoes, and penne.
Pour in broth and cream, cover and bring to a boil. 
Reduce heat to medium-low and simmer for 15-20 minutes (or till pasta is cooked), stirring occasionally.
Stir in spinach and cook till it wilts (above 2 minutes).
Garnish with basil and serve while hot!

*ENJOY*
XOXO

Comments

  1. Looks delish!

  2. this looks so delicious! thank you so much for sharing!

  3. Yay!! you’re awesome, and I’m using turkey sausage bc pork sausage grosses me out too..lol
    Thank you :)
    xo

  4. This looks delicious! Bookmarking for sure.

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