SAUSAGE PENNE

Remember this {POST}!

Well I've had quite a few emails asking me for the recipe.

Of course this was pre-paleo yet this recipe is delicious.

I NEVER eat sausage, or any pig for that matter...I just do not like it...

I'm sure it's all mental since all I can think about is the feel of their dry skin and their nasty hair and maybe {THIS TOO}!!

BUT I try to still cook with it since my husband LOVES it and this dish was SO good I ate it too!!

So although I should have posted it a while ago...here is the recipe for all you beauties out there!

{SAUSAGE PENNE}

1 lb. Italian sausage

1 1/2 TBSP dry onion flakes 

3 garlic cloves, minced

1/2 C sun-dried tomatoes 

16 oz. penne noodles

4 C. chicken broth

1 C. heavy cream

5 oz. fresh spinach

Cook sausage and onion in large pot. Add garlic, dried tomatoes, and penne.

Pour in broth and cream, cover and bring to a boil. 

Reduce heat to medium-low and simmer for 15-20 minutes (or till pasta is cooked), stirring occasionally.

Stir in spinach and cook till it wilts (above 2 minutes).

Garnish with basil and serve while hot!

*ENJOY*

XOXO

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