SOME SERIOUS TREAT MAKING!
and a tutorial
When I say serious I mean 5 bags of marshmallows and 125 skewers later seriousness!
(uhh...did that even make sense?)
Since we had only lived in our home for like 10 days before Christmas last year...we only did a few treats but THIS YEAR...we had A LOT more people to think about!
Although it took me Friday night and most of the day Saturday...these little bits of goodness were worth it!
I ventured through WINCO to gather all my supplies!
Thank you bulk candy for coming to the rescue of yet another Holiday emergency!
WHAT YOU'LL NEED
skewers
marshmallows
caramel
white and milk chocolate wafers
sprinkles
Christmas music
kids out of the house
and Christmas cheer!...it's impossible to do these if you have a negative attitude!:)
START by sticking 3 marshmallows per skewer...
(I was going to use sucker sticks and just do one marshmallow BUT...they were expensive for how many I was doing...skewers are much cheaper)
Once those are prepped and ready...it's time to melt your caramel...you can start this when your almost done with the mallows!
I LOVE to use the 'bowl over boiling water' method
BUT make sure you turn your heat down to LOW once it's reached a boil...or else you'll burn your caramel or chocolate (I learned the hard way)
NEXT comes the dipping!
Make sure to coat your mallow all over and let the access caramel drip off...so it doesn't pool to the sides as much when it cools.
You can also tap the skewer on the side of the bowl a few times.
Lay them on parchment paper and make sure none of them are touching each other!
Then let them chill for about 15 minutes.
Once they've chilled and set they are ready to be dipped in chocolate!
Heat the chocolate the same way you heated the caramel...

...and dip the mallows the same way too...
just make sure you do a few more taps on the side of the bowl!
Once they've all been dipped...its time to decorate!
I used colored sugar crystals and took the left over chocolate and drizzled it over the mallows!
AND PRESTO!!
You have gourmet treats for your friends and family that didn't cost you TONS of money at a boutique somewhere!
The white choc ones are dipped in caramel...and since I ran out of caramel the milk choc ones are just milk choc...Jeff thinks they taste like a Charleston Chew!
Divided and ready to deliver!
Simple cellophane bag and ribbon!
I JUST might come knock on YOUR door next!!
Now that these are done I better start wrapping my presents and finishing up my shopping!
SO much to do before we leave for Washington Thursday morning!
OH AND my 3 YEAR anniversary is TOMORROW!
Tis' the SEASON!
XOXO
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